Top 10 Most Popular Street Food in India

If you're a foodie and love to explore different cuisines, you must try Indian street food. Indian street food is known for its unique flavors, affordable prices, and vibrant colors. Street food is an integral part of Indian culture, and each city has its own specialties. In this article, we will introduce you to the top 10 most popular street foods in India that you must try.

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One of the most popular street foods in India is chaat. It is a savory snack that originated in Northern India and is now enjoyed all over the country. Chaat is a mix of crispy fried dough, potatoes, chickpeas, onions, and spices, topped with yogurt and chutney. It is a burst of flavors in your mouth and is perfect for those who love spicy food.

Another popular street food in India is vada pav. It is a vegetarian fast food dish that originated in Mumbai and is now famous all over the country. Vada pav consists of a potato fritter (vada) sandwiched between two slices of bread (pav), accompanied by chutneys and spices. It is a filling and tasty snack that is perfect for those on the go.

Pani Puri

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Pani Puri, also known as Gol Gappa, is one of the most popular street foods in India. It is a small, crispy, hollow puri filled with a mixture of mashed potatoes, chickpeas, onions, and spices. The puri is then filled with tangy tamarind water and served immediately.

Pani Puri is a favorite street food among Indians of all ages. It is a quick and affordable snack that can be found on almost every street corner. The dish is known for its unique taste and texture, which is a combination of crispy, spicy, and tangy flavors.

The hygiene of street food is always a concern, but studies have shown that Pani Puri is one of the most contaminated street foods in India. Therefore, it is recommended to buy Pani Puri from a hygienic and trusted vendor.

If you are a fan of spicy and tangy flavors, then you must try Pani Puri. It is a must-try street food in India that will leave your taste buds wanting more.

Samosa

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If you are looking for a delicious and affordable snack, then you cannot go wrong with Samosas. These triangular-shaped snacks are a staple of Indian street food, and are loved by locals and tourists alike. Samosas are made from a crispy outer layer of pastry, which is filled with a variety of savory ingredients.

The most common filling for Samosas is spiced potatoes, onions, and peas. However, you can also find Samosas filled with minced meat, cheese, or even sweet fillings like chocolate or coconut. The pastry is usually deep-fried, which gives it a crispy texture and a golden-brown color.

Samosas are often served with chutney or a spicy dip, which adds an extra layer of flavor to the snack. They are perfect for a quick bite on-the-go, or as a snack to share with friends and family.

If you are interested in trying out Samosas, you can find them at almost any street food vendor in India. They are also available at many Indian restaurants around the world, so you can enjoy this delicious snack no matter where you are.

Vada Pav

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If there is one street food that defines Mumbai, it is the Vada Pav. This humble yet delicious snack is a staple for Mumbaikars and is enjoyed by people of all ages. Vada Pav consists of a deep-fried potato fritter called "Vada" placed inside a soft bread roll called "Pav" and served with a variety of chutneys.

The origin of Vada Pav can be traced back to the 1960s when it was first introduced as a cheap and filling snack for mill workers. However, over the years, it has become a popular street food across the country and is now considered one of the most iconic dishes of Mumbai.

The popularity of Vada Pav can be attributed to its simplicity, affordability, and taste. It is a quick and easy snack that can be eaten on the go and is perfect for those who are looking for a filling and satisfying meal. The combination of the crispy Vada with the soft Pav and the tangy chutneys is what makes this dish so irresistible.

If you are visiting Mumbai, you must try the Vada Pav from one of the many street vendors that sell it. It is a must-try dish that will give you a taste of the city's vibrant street food culture.

Pav Bhaji

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Pav Bhaji is a popular street food dish that originated in Mumbai, but is now enjoyed all over India. It is a delicious and filling dish that is perfect for a quick meal on the go.

The dish consists of a spicy vegetable curry, known as bhaji, served with a soft bread roll called pav. The bhaji is made by cooking a mixture of mashed vegetables, such as potatoes, tomatoes, peas, and onions, with a blend of spices. The result is a flavorful and aromatic curry that is both hearty and satisfying.

Pav Bhaji is usually served with a side of chopped onions, lemon wedges, and a dollop of butter. It is a popular dish among vegetarians, as it is entirely plant-based.

One of the best things about Pav Bhaji is that it is incredibly versatile. You can add or remove vegetables according to your taste, and adjust the spice level to your liking. It is also a great way to use up leftover vegetables in your fridge.

In conclusion, if you are looking for a delicious and filling street food dish in India, Pav Bhaji is definitely worth trying. With its spicy and flavorful curry and soft bread roll, it is sure to satisfy your hunger and taste buds.

Momos

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If you are a fan of dumplings, then you must try Momos, a popular street food in India. Momos are originally from Tibet, but they have become a favorite snack across India. These steamed or fried dumplings are usually stuffed with vegetables or meat, and they are served with spicy sauce or chutney.

In recent years, Momos have gained immense popularity in India, especially among the younger generation. You can find Momos in almost every street corner, from small roadside stalls to fancy restaurants. They are an affordable and delicious snack that you can enjoy anytime.

One of the best things about Momos is that they are incredibly versatile. You can find them in various flavors and styles, depending on the region and the cook's preference. For example, in the North-Eastern states of India, Momos are usually stuffed with pork or beef, while in other parts of the country, they are made with chicken or vegetables.

If you are a vegetarian, you can try the veg Momos, which are stuffed with cabbage, carrots, onions, and other vegetables. Some restaurants even offer Momos stuffed with cheese or paneer, which are a hit among the cheese lovers.

Overall, Momos are a must-try street food in India, and you will not regret trying them. Just be careful with the spice level, as some chutneys can be quite hot!

Chaat

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If you're looking for a tasty and affordable street food in India, then look no further than Chaat. This savory snack is a popular choice among locals and tourists alike, and it's easy to see why. Chaat is a combination of sweet, sour, tangy, and spicy flavors that come together in a mouth-watering explosion of taste.

Chaat is typically made from a base of fried dough wafers known as "papdi," which are then topped with a mixture of boiled potatoes, chickpeas, onions, and a variety of chutneys and spices. The most common chutneys used in Chaat are tamarind and mint, which give the dish its signature sweet and tangy flavor.

One of the most popular types of Chaat is "Pani Puri," which is made up of small, crispy balls filled with spiced potatoes and chickpeas, and then dipped into a tangy tamarind water. Another popular variation is "Bhel Puri," which is made from puffed rice, sev (thin, crispy noodles), and a variety of chutneys and spices.

Chaat is not only delicious but also a great way to experience the local culture. You'll find Chaat vendors on almost every street corner in India, and the dish is often enjoyed as a quick snack or meal on the go. So, the next time you're in India, be sure to try some Chaat and experience the delicious flavors of this popular street food.

Dosa

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Dosa is a popular South Indian street food that has gained immense popularity across India. It is a thin, crispy, and savory pancake made from fermented rice and lentil batter. Dosa is typically served with coconut chutney, sambar (a lentil soup), and tomato chutney.

Dosa is a versatile dish that can be customized to suit different tastes. You can add a variety of fillings to dosa, such as potatoes, onions, paneer, cheese, and vegetables. Masala dosa, which is stuffed with spiced potatoes, is one of the most popular variations of this dish.

Dosa is not only delicious but also healthy. It is low in calories and fat and is a good source of carbohydrates and protein. The fermentation process used to make dosa batter also increases its nutritional value by making it easier to digest and increasing the bioavailability of certain nutrients.

If you are looking for a tasty and healthy street food option in India, dosa is a great choice. It is widely available in street food stalls and restaurants across the country.

Bhel Puri

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If you are looking for a popular street food in India that is both tasty and healthy, then Bhel Puri is definitely a must-try. This savory snack is made from puffed rice, sev (a type of fried noodle), and a variety of chutneys and spices. It is a light and refreshing dish that is perfect for hot summer days.

Bhel Puri is a popular street food in Mumbai, but it can be found all over India. It is often sold by street vendors who make it fresh to order. The dish is usually served in a paper cone or a plastic bag, making it easy to eat on the go.

One of the great things about Bhel Puri is that it is a healthy snack that is low in calories. Puffed rice is a good source of carbohydrates, while sev is made from chickpea flour, which is high in protein. The chutneys used in Bhel Puri are also made from healthy ingredients like mint, coriander, and tamarind.

If you are looking for a tasty and healthy snack to try on your next trip to India, then be sure to give Bhel Puri a try. It is a delicious dish that is sure to satisfy your taste buds while keeping you feeling light and refreshed.

Litti Chokha

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If you are looking for a filling and flavorful street food in India, then Litti Chokha is a must-try. This popular dish originated from the state of Bihar and has gained popularity across the country.

Litti is a type of dough ball made from wheat flour and stuffed with a mixture of roasted gram flour, spices, and herbs. It is then baked over charcoal or cow dung cakes until it turns golden brown. Chokha, on the other hand, is a side dish made from mashed potatoes, roasted eggplant, and tomatoes. It is usually spiced with mustard oil, coriander leaves, and green chilies.

The combination of Litti and Chokha makes for a delicious and wholesome meal that is perfect for breakfast, lunch, or dinner. It is also a popular snack during festivals and fairs. In recent years, Litti Chokha has gained popularity in other parts of India and has been served in high-end restaurants as well.

If you are planning to try Litti Chokha, you can find it in street food stalls and restaurants across Bihar and other parts of India. It is usually served with a dollop of ghee or clarified butter and a side of pickles. So, next time you are in India, don't forget to try this flavorful and filling street food.

Kathi Rolls

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If you are looking for a quick and delicious snack on the streets of India, Kathi Rolls are a must-try. These rolls are a popular street food item that originated in Kolkata, but are now available throughout the country.

Kathi Rolls are made by wrapping a paratha (a type of Indian flatbread) around a filling of your choice. The most common filling is chicken, but vegetarian options are also available. The filling is usually marinated with spices and cooked on a skewer before being wrapped in the paratha.

One of the best things about Kathi Rolls is their versatility. You can customize your roll with different sauces and toppings to suit your taste. Some popular additions include onions, chutney, and mint leaves.

Kathi Rolls are not only delicious, but also convenient. They are easy to eat on the go and are a great option for a quick snack or light meal. Plus, they are usually quite affordable, making them a favorite among locals and tourists alike.

Overall, Kathi Rolls are a must-try street food item in India. With their delicious filling options and customizable toppings, they are sure to satisfy your cravings for a tasty and convenient snack.

Frequently Asked Questions

What are the top street foods you must try when visiting India?

India is a foodie's paradise, and street food is an integral part of its culinary culture. Some of the top street foods you must try when visiting India are:

• Pani Puri: A popular street food snack that consists of a hollow, crispy fried dough ball filled with spiced mashed potatoes, chickpeas, and tamarind water.
• Vada Pav: A Mumbai classic, which is essentially a potato fritter sandwiched between a bun, accompanied by spicy chutney.
• Samosa: A deep-fried pastry stuffed with spiced potatoes, peas, and sometimes meat.
• Chaat: A tangy, savory snack made with a mixture of boiled potatoes, chickpeas, and crispy fried dough, topped with a variety of chutneys and spices.
• Bhel Puri: A sweet and spicy snack made with puffed rice, sev, diced potatoes, onions, and chutneys.

Which city in India is renowned for its street food culture?

India is a diverse country with a rich culinary heritage, and every city has its own unique street food culture. However, some of the cities that are renowned for their street food culture are:

• Mumbai: Known as the street food capital of India, Mumbai offers a wide variety of street food options, from vada pav to pav bhaji to bhel puri.
• Delhi: Delhi is famous for its chaat, kebabs, and parathas, which are available at every street corner.
• Kolkata: Kolkata is known for its sweet street food options, such as rasgulla and sandesh, as well as savory snacks like kathi rolls and phuchka.

What are some budget-friendly street foods available in India?

India is a budget-friendly destination for foodies, and street food is no exception. Some of the budget-friendly street foods available in India are:

• Chole Bhature: A Punjabi dish made with spicy chickpeas and deep-fried bread, which is both filling and delicious.
• Dosa: A South Indian dish made with fermented rice and lentil batter, served with various chutneys and sambar.
• Pav Bhaji: A Mumbai classic made with a mashed vegetable curry served with buttery bread.

Can you list some popular vegetarian street food items in India?

India has a rich vegetarian culinary culture, and street food is no exception. Some of the popular vegetarian street food items in India are:

• Aloo Tikki: A North Indian dish made with mashed potatoes and spices, which is deep-fried and served with chutney.
• Chole Bhature: A Punjabi dish made with spicy chickpeas and deep-fried bread.
• Pani Puri: A popular street food snack that is vegetarian-friendly and consists of a hollow, crispy fried dough ball filled with spiced mashed potatoes, chickpeas, and tamarind water.

What are the must-try street food dishes in South India?

South India has a unique culinary culture, and its street food offerings are no different. Some of the must-try street food dishes in South India are:

• Dosa: A South Indian dish made with fermented rice and lentil batter, served with various chutneys and sambar.
• Idli: A steamed rice cake made with fermented rice and lentil batter, served with coconut chutney and sambar.
• Vada: A deep-fried lentil fritter served with coconut chutney and sambar.

Which Indian state is considered the best for experiencing street food?

Every Indian state has its own unique street food culture, but some of the states that are considered the best for experiencing street food are:

• Maharashtra: Known for its vada pav, pav bhaji, and bhel puri.
• Delhi: Known for its chaat, kebabs, and parathas.
• Gujarat: Known for its dhokla, khandvi, and fafda.