Frying pans are a staple in most kitchens and are used for cooking a wide variety of dishes. From eggs to stir-fries, a good frying pan can make all the difference in the outcome of your meal. The most common type of frying pan is made of metal, with non-stick coatings being a popular option for easy cleanup.
When it comes to purchasing a frying pan, there are a few key factors to consider. The first is the size of the pan, which should be chosen based on the amount of food you typically cook at once. The second is the material of the pan, with options ranging from stainless steel to cast iron. The third is the type of handle, which can be made of metal or heat-resistant materials like silicone.
We tested and researched the top ten frying pans on the market to find the ones that offer the best cooking experience and value. Our top picks include pans with excellent heat distribution, durable non-stick coatings, and comfortable handles. Whether you're a novice cook or a seasoned pro, our guide will help you find the perfect frying pan for your needs.
Best Frying Pans
We all know how important a good frying pan is in the kitchen. Whether you're a professional chef or a home cook, having the right frying pan can make all the difference in the world. That's why we've put together a list of the best frying pans on Amazon. Our team of experts has tested and reviewed each of these pans to ensure that they are of the highest quality and will meet all your cooking needs. So without further ado, here are the best frying pans you can buy on Amazon.
Blue Diamond Cookware Diamond Infused Ceramic Nonstick 10" Frying Pan Skillet
We highly recommend the Blue Diamond Cookware Diamond Infused Ceramic Nonstick 10" Frying Pan Skillet. This frying pan is a kitchen icon that delivers effortless nonstick performance again and again.
Pros
- The diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings, making it metal utensil safe.
- The pan heats up faster and cleans up easier due to the diamonds being 4x more conductive than copper.
- The pan is toxin-free and manufactured without PFAS, PFOA, lead, or cadmium.
Cons
- The handle can get too hot to handle.
- The nonstick surface may not last as long as advertised.
- The pan is not suitable for induction stovetops.
We love how easy it is to cook with the Blue Diamond frying pan. The nonstick surface is truly nonstick, and we can cook anything from eggs to fish without worrying about sticking. The pan heats up quickly and evenly, and the riveted stainless steel handle provides a sturdy and secure grip. Cleanup is a breeze, and we can even pop it in the dishwasher for easy cleaning.
One thing to note is that the handle can get too hot to handle, so we recommend using oven mitts or a towel to handle the pan. Additionally, while the nonstick surface is advertised to last longer than traditional coatings, we have noticed some wear and tear after several months of use. Finally, the pan is not suitable for induction stovetops, so keep that in mind if you have an induction cooktop.
Overall, we highly recommend the Blue Diamond Cookware Diamond Infused Ceramic Nonstick 10" Frying Pan Skillet. It's a great investment for any home cook looking for a high-quality frying pan that will last for years to come.
SENSARTE Nonstick Ceramic Frying Pan Skillet
If you're looking for a nonstick frying pan that is durable, easy to clean, and compatible with different stoves, you might want to consider the Sensarte Nonstick Ceramic Frying Pan Skillet.
Pros
- The ceramic material is healthy and free of toxic substances.
- The super nonstick surface makes cooking easier and healthier with less oil.
- The induction base heats fast and evenly, and the handle stays cool while cooking.
Cons
- The handle needs to be removed when using the pan in the oven.
- The pan is only 8 inches, which may be too small for some users.
- The pan may not be scratch-resistant.
We recently tried the Sensarte Nonstick Ceramic Frying Pan Skillet, and we were impressed with its performance. The pan is made of natural ceramic material, which is SGS approved and free of PFOA, PTFE, PFAS, lead, and cadmium. This means that no toxic substances will be produced even when the pan is overheated, making it safe and healthy to use.
The surface of the pan is super nonstick, which means that eggs and other foods can slide right off without sticking. This makes cooking easier and healthier, as you don't need to use as much oil or butter. The pan is also induction compatible, as it is made of heavy-duty cast aluminum with an induction base to prevent warping, wobbling, or degrading over time.
The bakelite handle features a woodgrain design, which is comfortable to grip and stays cool while cooking. The pan is oven safe to 550°F, but you need to remove the handle before using it in the oven. The slippery, nonstick surface and no rivets design make the pan easy to clean in seconds with a towel, soap, and warm water. We recommend hand washing to extend the life of the pan.
Overall, we think that the Sensarte Nonstick Ceramic Frying Pan Skillet is a great choice for anyone looking for a healthy, nonstick frying pan that is easy to clean and compatible with different stoves.
CAROTE Nonstick Frying Pan Skillet
We highly recommend purchasing the CAROTE Nonstick Frying Pan Skillet for its eco-friendly, non-stick granite material that is SGS & EUROFIN approved, PFOS and PFOA free. It heats up quickly and evenly with an extended bottom design and high magnetic conductive stainless steel base that allows it to work on all cooktops, including induction.
Pros
- Eco-friendly and non-stick granite material that is SGS & EUROFIN approved, PFOS and PFOA free.
- Heats up quickly and evenly with an extended bottom design and high magnetic conductive stainless steel base that allows it to work on all cooktops, including induction.
- Less oil needed and less smoke released.
Cons
- Not dishwasher safe.
- Not oven safe.
- No lid included.
This frying pan is easy to clean, just wipe it with a paper towel or rinse it with water, less CO2 emission and less water wasted. It requires less oil and releases less smoke, making it ideal for any cooking needs like egg pan, omelette pan, or grill pan. Each CAROTE cookware passes strict multi-inspection process, and in case you received defect items caused by delivery, they guarantee to give you 100% refund or a new replacement.
Overall, the CAROTE Nonstick Frying Pan Skillet is a great investment for anyone looking for a high-quality frying pan that is eco-friendly, non-stick, and suitable for all stoves.
Tramontina Professional Fry Pans (12-inch)
If you're looking for a durable and versatile frying pan, the Tramontina Professional Fry Pans are a great option.
Pros
- The commercial-grade aluminum construction distributes heat evenly and quickly.
- The reinforced nonstick interior allows for easy food release and cleaning.
- The removable silicone handle provides versatility and maneuverability.
Cons
- The handle may interfere with a smaller oven.
- The pan is slightly heavier than some other options.
- The nonstick coating may wear off over time with frequent use.
We've used this pan in our kitchen for several months now, and it's become one of our go-to frying pans. The commercial-grade aluminum construction allows for even heat distribution, which is essential for cooking everything from pancakes to stir-fries. The reinforced nonstick interior also makes cooking and cleaning a breeze, as food easily slides off the pan.
One of the standout features of this pan is the removable silicone handle. It provides a comfortable grip and allows for easy maneuverability, whether you're flipping pancakes or sautéing vegetables. The handle is also riveted for added support, so you don't have to worry about it coming loose over time.
While we love this frying pan, there are a few potential drawbacks to consider. The handle may interfere with a smaller oven, so you'll want to make sure you have enough clearance before purchasing. The pan is also slightly heavier than some other options, which may be a concern for those with weaker wrists. Finally, the nonstick coating may wear off over time with frequent use, so you'll want to take care when cleaning it.
Overall, we highly recommend the Tramontina Professional Fry Pans for anyone in the market for a durable and versatile frying pan.
IMUSA USA Black 10" Nonstick Bistro Saute Pan
We highly recommend the IMUSA USA Black 10" Nonstick Bistro Saute Pan for anyone looking for a durable and versatile frying pan that is easy to clean.
Pros
- Made of durable aluminum
- Nonstick cooking surface for healthy cooking
- Temperature resistant exterior
Cons
- Not dishwasher safe
- Not oven safe
- Not suitable for induction cooktops
We were impressed with the quality and performance of this pan. The non-stick surface allowed us to use less oil when cooking, making it a healthier option. The temperature resistant exterior ensured that the pan was safe to use even at high temperatures. The bakelite handle stayed cool while in use, preventing any burns or accidents.
The IMUSA USA Black 10" Nonstick Bistro Saute Pan is ideal for stir-frying meat, fish, vegetables, poultry and more. It is easy to clean, making it a great option for everyday use. The pan is not dishwasher safe, but it is easy to clean by hand. It is also not oven safe, so we recommend using it only on the stovetop.
Overall, we were very satisfied with the IMUSA USA Black 10" Nonstick Bistro Saute Pan. It is a great value for the price and we would definitely recommend it to anyone in need of a reliable and versatile frying pan.
Buying Guide
When shopping for a frying pan, there are several factors to consider to ensure you get the best product for your needs. Here are some key features to look for:
Material
The material of the frying pan can affect its cooking performance and durability. Here are some common materials:
- Stainless steel: Durable and easy to clean, but not the best heat conductor.
- Cast iron: Excellent heat retention and distribution, but heavy and requires seasoning.
- Nonstick: Convenient for cooking delicate foods, but can scratch easily and may not last as long as other materials.
Size
Consider the size of the frying pan you need based on your cooking needs. A larger pan is better for cooking for a family, while a smaller pan may be more convenient for single servings or small dishes.
Handle
The handle of the frying pan should be comfortable to hold and securely attached to the pan. Look for handles that stay cool to the touch and are made of heat-resistant materials.
Shape
The shape of the frying pan can affect how it cooks certain foods. A flat bottom is best for cooking on an electric stove, while a curved bottom is better for gas stoves. A sloped side can make it easier to flip and stir food.
Price
Frying pans can range in price from budget-friendly to high-end. Consider your budget and how often you plan to use the pan when choosing a product.
By considering these factors, you can choose a frying pan that meets your cooking needs and preferences.
Frequently Asked Questions
What are the benefits of using a stainless steel frying pan?
Stainless steel frying pans are durable, long-lasting, and resistant to rust and corrosion. They are also non-reactive, meaning they won't react with acidic foods like tomatoes or lemon juice. Stainless steel frying pans can also be used at high temperatures without warping, making them a great choice for searing and browning.
What is the difference between a cast iron frying pan and a non-stick frying pan?
Cast iron frying pans are great for high-heat cooking and can be used on the stovetop or in the oven. They are also naturally non-stick when seasoned properly. Non-stick frying pans are coated with a non-stick surface that allows for easy food release and quick clean-up. However, non-stick pans should not be used at high temperatures and should not be used with metal utensils or abrasive cleaners.
How do I properly clean and maintain my frying pan?
To properly clean and maintain your frying pan, avoid using abrasive cleaners or metal utensils, as these can scratch the surface and damage the pan. Instead, use a gentle cleaner and a soft sponge or cloth. For cast iron pans, make sure to season the pan regularly to maintain its non-stick surface.
What are some tips for cooking with a frying pan?
When cooking with a frying pan, make sure to preheat the pan before adding food. This will help prevent sticking and ensure even cooking. Use the right amount of oil or butter to prevent sticking, and don't overcrowd the pan. Finally, let the food cook undisturbed for a few minutes to develop a nice crust or sear.
What are the best materials for a frying pan?
The best materials for a frying pan include stainless steel, cast iron, and non-stick coatings. Each material has its own benefits and drawbacks, so it's important to choose the right material for your needs.
What should I consider when purchasing a new frying pan?
When purchasing a new frying pan, consider the material, size, and shape of the pan, as well as the type of cooking you'll be doing. Think about whether you need a non-stick surface, and whether you want a pan that can be used on the stovetop and in the oven. Finally, consider your budget and look for a pan that offers good value for the price.